Fresh Pasta, Craft Cocktails — In the Heart of Amoy Street

Three dishes of pasta and seafood on a marble table in a dimly lit restaurant.

At 85 Amoy, we believe the best nights begin with fresh pasta, end with a strong cocktail, and linger somewhere in between.

We’re a little bit classic, a little unexpected — a place where everything’s made with care, from the first twirl to the last sip.

Located on Amoy Street, our space was designed for long dinners, unfiltered conversations, and staying out just a little later than planned.

The Art of 85

Come hungry,
Leave glowing.

Book Your Table
Multiple white bowls filled with cooked pasta with red sauce, garnished with chopped herbs, placed on a textured gray surface, with kitchen items in the background.

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The House Favourites

Seafood dish featuring large shrimp on a bed of black pasta with vegetables, served in a decorative white bowl.

Fresh handcrafted pasta in the heart of CBD. Enjoy our signature plates, perfect for date nights and after-work dinners on Amoy Street.

PASTAS

A glass with a red drink and ice cubes, placed on a saucer, with a blurry sunset or artificial light in the background.

COCKTAILS

Crispy, flavour-packed bites made for sharing over drinks. The perfect match for cocktails near Telok Ayer.

A black serving platter with small cooked seafood garnished with microgreens, placed on a marble table, and three satay skewers with fried snacks on sticks held upright behind it.

BAR BITES

Award-winning craft cocktails designed for great nights out in Singapore. Sip, celebrate, and enjoy the vibes at
85 Amoy.

Menu
A man sitting at a bar with a glass of whiskey and a bottle of whiskey in front of him, in a dimly lit, industrial-style bar or restaurant.

85 Amoy is the creation of Ethan Leslie Leong — award-winning mixologist, chef, and pioneer of Singapore’s cocktail scene.

From being named Bartender of the Year in 1997 to crafting the world’s most expensive cocktail at $35,000, Ethan’s journey has always blended bold ideas with timeless taste. He’s curated experiences for names like Henry Golding, but his passion lies in something more grounded: good food, great drinks, and the kind of nights people talk about long after they end.

At 85 Amoy, that’s exactly what he’s built — a space where pasta meets cocktails, and every visit feels a little like coming home, only better.

Our Story

Reviews From You

  • Four colorful cocktails on a marble bar table, garnished with cherries, at a cocktail bar and restaurant.
  • Dimly lit cocktail bar and restaurant interior with red lighting, bar area with bartender, tables set with glasses, menus, and lighting fixtures.
  • Interior of a cozy restaurant with warm lighting, modern decor, and a bar area with shelves of jars. Two men are dining and enjoying dishes like pizza, dessert, and drinks, celebrating or sharing a special moment.
  • A collage of four dishes from a restaurant. Top left: a plate of shredded cheese. Top right: a creamy dessert topped with cinnamon. Bottom left: a serving of sliced rare steak garnished with herbs and vegetables. Bottom right: a bowl of green crema catalana dessert with a cinnamon sprinkled top.
  • A collage of six food and drink items from a cocktail bar and restaurant: Pequeño Paella, Elegant Chic champagne, Iberico pork with sauce, Clarify Bloody Good Mary, Crema Catalana dessert, and Unusually Lychee Martini.
  • Three dishes on a black marble table: Ribeye steak with microgreens and sauce, grilled hamachi with vegetables, and small paella with seafood and colorful garnishes.