THE ART OF 85

Experience the perfect mix of taste and fun.

Book A Table
A man sitting at a bar with a glass of whiskey and a bottle of whiskey in front of him, in a dimly lit, industrial-style bar or restaurant.

Founded by Ethan, award-winning mixologist, chef, and entrepreneur behind Singapore’s first craft cocktail bars. From winning Bartender of the Year in 1997 to creating the world’s most expensive $35,000 cocktail and curating Henry Golding’s wedding cocktail reception, Ethan brings his passion for cocktails and European-Japanese cuisine to every experience.

Our Story

Our signatures

Seafood dish featuring large shrimp on a bed of black pasta with vegetables, served in a decorative white bowl.

Crafted with love, plated for you

A glass with a red drink and ice cubes, placed on a saucer, with a blurry sunset or artificial light in the background.

Flavours crafted to perfection in every bite.

A black serving platter with small cooked seafood garnished with microgreens, placed on a marble table, and three satay skewers with fried snacks on sticks held upright behind it.

Shaken, stirred, and crafted to perfection.

Menu